Very crunchy and full of choc chips!
125g butter, softened
90g caster sugar
90g light brown sugar
1/2 teaspoon vanilla extract
150g Self-raising flour
150g plain flour
250g semi-sweet chocolate chips (I used mini ones)
1. Cream butter and sugar till light and fluffy.
2. Add egg and vanilla extract and beat well.
3. Mix in chocolate chips and then flour.
4. Roll cookie dough into balls and place on lightly greased tray. Flatten and bake in preheated oven 160 deg C for 12 to 15 minutes. Cool and store in air-tight container.
And now you can have a cuppa tea!
I doubled the recipe and it yielded 67 cookies.