tag:blogger.com,1999:blog-7525391744406638524.post3537441339680698604..comments2023-08-02T16:11:09.289+08:00Comments on A Busy Gran's Kitchen: Lunchbusygranhttp://www.blogger.com/profile/00514331411882321144noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7525391744406638524.post-35145447185119318412010-07-19T10:05:42.282+08:002010-07-19T10:05:42.282+08:00Edith,
It's a very easy dish to be done in a j...Edith,<br />It's a very easy dish to be done in a jiffy.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-71686046401678532902010-07-18T21:31:34.310+08:002010-07-18T21:31:34.310+08:00I am going to take note how you cooked this. Than...I am going to take note how you cooked this. Thanks for sharing.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-44892560731572930802010-07-17T12:07:33.157+08:002010-07-17T12:07:33.157+08:00Hi Ju,
Better now.
No specific recipe. I use the ...Hi Ju,<br />Better now. <br />No specific recipe. I use the shells and prawn heads and boil it in a pot of water with a couple of crushed garlic cloves for some time till I get the thickness of the stock I want. Then I would let it cool slightly and crush the shells and squeeze as much stock out of them. A better way is to fry the shells and heads in some oil till slightly burnt and then boil. I saw some hokkien mee hawkers doing it this way. They said it would make the stock more flavourful. Of course they added pork bones too.<br />Hope this helps. :)busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-72706738562126314782010-07-16T19:09:37.168+08:002010-07-16T19:09:37.168+08:00Hope you are better, busygran. This may be a simpl...Hope you are better, busygran. This may be a simple and fast dish, but I would love to have a double portion of it! How do you make your prawn stock? I think it's a brilliant idea to have it frozen for delicious, instant meals.<br /><br />Cheers<br />JuJu (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-16796127367897772572010-07-15T19:19:42.208+08:002010-07-15T19:19:42.208+08:00Hi Ann,
I love this veg fruit since young.
Hi We...Hi Ann,<br />I love this veg fruit since young.<br /><br /><br />Hi Wendy,<br />I am a "stocker", always stocking up stock :) to be used when required.<br /><br /><br />Hi Pearly,<br />Thanks, I'm better now. Sorry, it could be someone else's blog. I did an apple cake though.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-39453627660318790322010-07-15T19:03:06.924+08:002010-07-15T19:03:06.924+08:00hi Busygran, hope u're feeling better already....hi Busygran, hope u're feeling better already. correct me if i'm wrong but i thought i stumbled opon a fried green apple recipe on ur blog recently. i was searching high and low for it earlier but to no avail. could u be of help? thanks!!pearlyhttps://www.blogger.com/profile/04162053545033056357noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-1356925068847755712010-07-15T02:59:50.515+08:002010-07-15T02:59:50.515+08:00Prawn broth!!! Wowwww!!!
Super sweet with sweet an...Prawn broth!!! Wowwww!!!<br />Super sweet with sweet angled loofah!!!WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-7525391744406638524.post-90258201791833242932010-07-15T00:29:34.528+08:002010-07-15T00:29:34.528+08:00Mmm...my favorite! Yum..yum..Mmm...my favorite! Yum..yum..ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com