A Busy Gran's Kitchen

Lunch was tauhu goreng. It was easy to prepare just as long as you have the ground peauts at hand, an essential ingredient for this dish. I...

An easy dish to prepare No fuss and bother Just add in anything available Bake it And place it on the table Now tuck in! I don't have a ...

Tonight's dinner was quick and simple. My hub had curry keema with baguette. (I always cooked extra and freeze for lazy/busy days.) My d...

I have not cooked laksa for a very long time and wanted to make it on Monday. The image of laksa remained in my mind and I felt that if I di...

A meal for the two of us - Me and my daughter! I had planned to cook laksa but shelved it. So it's fried bee hoon instead. What I used: ...

What do you do with near-expiry bread? Think, think, think.......... Ah ha! Bread....... Pudding!!! Nowadays, bread comes with expiry date. ...

Got up late today at 9 plus. Actually I got up earlier at 5.20 to wake my younger girl who has a 3-day camp to attend. After dropping her of...

Anything curry or spicy goes down well with my husband. I try to cook such dishes as often as possible. I cook the healthier version as comp...

For lunch today, I had fried bee hoon. A favourite of mine but not for the rest..... I use Tai Sun Chilli brand bee hoon because I like the ...

I used one packet of otah. I added a little coconut milk and water and some sliced polygonum odoratum Lour which is also known as Vietnamese...

My younger daughter has not been coming home for dinner lately. That leaves only my husband and me. We had been eating out for a few days an...