Cupcakes full of Chocolate

My first bake of this new year and it has to be something chocolatey! Sheer indulgence!


Ingredients:

130g butter
160g caster sugar
3 eggs
125ml chocolate milk

170g plain flour
3 tablespoons cocoa powder
1 teaspoon baking powder
100g semi-sweet mini chocolate chips
Chocolate ganache for topping

1. Cream butter and sugar until light and fluffy.

2. Mix in one egg at a time.

3. Add in sifted flour, cocoa and baking powder. Mix well.

4. Mix in chocolate milk and then chocolate chips.

5. Bake  cupcakes in preheated oven 170deg C for 20 to 25 minutes.

6. Let cupcakes cool and spread ganache on the top.
 Then eat and savour and eat and .................