I decided on the latter as my hubby would appreciate the jelly more than a drink.
1 packet mango jelly powder (already sweetened)
1 packet plain agar agar powder (unsweetened)
750 ml water
200 ml low fat milk
sugar to taste (depends on how sweet the mangoes are) I used about 4 tablespoons.
3 large mangoes, pureed
1. Dissolve agar agar powder in 250 ml water and set aside.
2. Boil remaining 500 ml water in a pot. Once water starts to boil, pour in mango jelly powder and stir.
3. Add in the agar agar mixture and milk. Once well combined, add in the pureed mango.
4. Add sugar to taste and continue stirring until it begins to boil. Remove pot and pour jelly mixture into a mould. Let it cool before refrigerating.