Whipping up dishes in a jiffy and baking short-cuts for the less fussy
My 1st time see Roselle add into stir fried, I'm curious to know how it taste. Home cook dishes always the best!
No no...I should be getting that bowl of rice from you! What is roselle?
Hi Sonia,Roselle taste great, crunchy, to be added at last and stir and serve.Hi Tigerfish,Roselle is from the hibiscus family. This specie yield red 'fruit' which can be boiled to make 'ribena' drink or even pickled.
Hi Judy, where did you get the roselle? Is it available in the market?
Wen,I got the roselle from an organic farm I visited recently. Occasionally the market at my place carries them.
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My 1st time see Roselle add into stir fried, I'm curious to know how it taste. Home cook dishes always the best!
ReplyDeleteNo no...I should be getting that bowl of rice from you! What is roselle?
ReplyDeleteHi Sonia,
ReplyDeleteRoselle taste great, crunchy, to be added at last and stir and serve.
Hi Tigerfish,
Roselle is from the hibiscus family. This specie yield red 'fruit' which can be boiled to make 'ribena' drink or even pickled.
Hi Judy, where did you get the roselle? Is it available in the market?
ReplyDeleteWen,
ReplyDeleteI got the roselle from an organic farm I visited recently. Occasionally the market at my place carries them.