My hub had curry keema with baguette. (I always cooked extra and freeze for lazy/busy days.)
My daughter and I had pasta.
200g Fusilli, boiled with a little salt till al dente, drained and set aside
2 king oyster mushroom, sliced
4 cloves garlic, minced
oil (Used canola, ran out of olive oil, didn't want to use butter)
salt to taste
a little water
dried oregano, basil from bottle
Heat oil in a pan and saute garlic for a while. Then add mushroom and stir fry till slightly soft.
Add in pasta and salt. Pour in about 75ml whipped cream and a little water. Stir to mix. Bring to a boil and it's done.
To serve, sprinkle oregano, basil and cheese.
The King Oyster Mushrooms
Fusilli, Basil and Cherry Tomato