This mushroom meat sauce recipe can be found on Shirley's blog.
http://kokken69.blogspot.com/2010/08/braised-mushroom-meat-sauce.html
I tweaked the recipe to my taste and fancy. I omitted the five-spice powder (my family dislike the flavour), added more mushrooms, more fried shallots and included carrots to make it a one-dish meal.
Next I steamed a block of silken tofu (from a packet) for a few minutes and poured the heated meat sauce over it.
As it was a last minute decision to eat at home, I had neither spring onions nor cilantro to garnish.
The next time, I'll add in cubed potatoes and cherry tomatoes.
Ahhh..... the flexibility of cooking!!
Simple and tasty food! A smart way to add tofu and become another delicious dish :)
ReplyDeleteLove tofu very much and your tofu dish looks so delicious with the meat sauce topping.
ReplyDeleteHomey homey dish and I love it. Those braised meat cooked with cubed potatoes is another comfort dish. :D
ReplyDeleteya, the braised meat mushroom is very versatile, can add to anything!
ReplyDeletehey judy,
ReplyDeleteits a good idea to pair tofu with the meatsauce. Adding cubed potatoes sound good. I love anything with potatoes.
The sauce is quite versatile to prepare based on individual's taste buds.
ReplyDeleteI heart dishes like this ... the gravy goes so well with rice. I want some :)
ReplyDelete