This mushroom meat sauce recipe can be found on Shirley's blog.
I tweaked the recipe to my taste and fancy. I omitted the five-spice powder (my family dislike the flavour), added more mushrooms, more fried shallots and included carrots to make it a one-dish meal.
Next I steamed a block of silken tofu (from a packet) for a few minutes and poured the heated meat sauce over it.
As it was a last minute decision to eat at home, I had neither spring onions nor cilantro to garnish.
The next time, I'll add in cubed potatoes and cherry tomatoes.
Ahhh..... the flexibility of cooking!!