Some of the usable stuff would probably go to charity, others I would try to sell off on Ebay like my kenwood major metal mixing bowls, K beater and whisk, murooku press set etc.
I baked these cookies just before I began spring-cleaning. They came in handy during my 'coffee breaks'. :) They were my energy boosters!
The cookies are super crunchy and the hazelnuts gave them a lovely flavour.
130g butter, softened
70g caster sugar
70g fine sugar
1/2 teaspoon vanilla extract
1 large egg
150g Self-raising flour
150g plain flour
200g mini white chocolate chips
120g hazelnuts, coarsely chopped
1. Cream butter and sugar till light before beating in egg and vanilla extract.
2. Add in sifted flour and nuts and white choc chips. Mix well.
3. Roll into balls and flatten. The dough should not be dry.
4. Bake on lightly greased tray at preheated oven 160 deg C for 12 minutes. Cool and store in airtight container or eat them all up. (I got about 37 pieces of diameter 6 cm.)
They are quite addictive.