Sunday, August 1, 2010

Baked Curry Puffs

Another attempt to make curry puffs!

This time I decided to try Zurin's recipe.
There was no sign of the spirals again, this time probably due to the egg-glaze. But the pastry is great and it tasted good.

I won't post the recipe and the method as it can be obtained from Zurin's blog: Cherry on a Cake.

The filling is the usual curry potato but I added some minced beef as requested by my hubby.






6 comments:

  1. Look so good busygran. Yes, you should never glaze anything that is made with two dough, i.e. water and oil dough else the spiral effects will never appear. I wonder if you can deep fry this?

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  2. Sounds delicious with minced beef added in it.

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  3. The filling looks chunky and good :)~

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  4. Hi Quinn,
    Zurin mentioned that it can be deep-fried but I prefer mine baked, less oily.


    Hi Ann,
    It gives the puffs a meaty beefy flavour.


    Hi Noobcook,
    I like chunky rather than paste-like. I can feel the potatoes.

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  5. I have been wondering if I should bake curry puffs since it is usually deep fried. I must try this.!

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  6. THanks for the shout out Busygran :) M so glad u tried them n that you liked it. Yes I guess the glazing made teh spiral dissapear. no problem. a good excuse to make some more :D

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