What I Used:
4 whole chicken legs, chopped to preferred size (I removed the skin)
6 slices of ginger
2 tablespoon sesame oil
About 3 to 5 tablespoon light soya sauce to taste
1 teaspoon dark soya sauce to give some colour
a little sugar to taste
1 tablespoon hua tiao chiew (wine) optional
enough water to cook
How I Did It:
1. Saute ginger in sesame oil till fragrant and then add in chicken and stir fry for a short while.
2. Add sauces and water. Bring to a boil and then cover to simmer till chicken is cooked.
3. Add sugar to taste and then the wine. Bring to a boil and remove from heat.
4. Serve hot with rice.
This stir-fried broccoli with mushroom and carrot in oyster sauce was the accompaniment to the chicken.