Saturday, September 11, 2010

Banana Cupcakes

These cupcakes are for sale at my church's breakfast sale this Sunday to raise funds for the poor and needy.

Look at the different 'volcano' tops!


What I Used:

200g butter, softened at room temperature
180g caster sugar
50 ml milk (any liquid milk)
3 to 4 bananas (delmonte) If they are ripe, don't mashed.
100g plain flour
150g cake flour
1 teaspoon baking powder
1 teaspoon bicarbonate soda
4 large eggs
1 and 1/2 teaspoon vanilla essence


What I Did:

1. Sift flour and baking powder and bicarbonate soda. Set aside.

2. Cream butter and sugar at medium speed till light and fluffy.

3. Add milk and beat for a while. Then add eggs one at a time. Mixture will curdle with addition of egg. Add one or two tablespoons flour each time it curdles.

4. Add whole bananas and essence and beat to mix well.

5. Lastly add flour in two parts, mixing well with each addition. Then continue beating for 2 to 3 minutes. Mixture is quite runny.

6. Fill cup cases up to two-thirds and put a couple of slices of banana (if there is spare) on top.

7. Bake in preheated oven 160 deg C for 15 to 17 minutes.


Moist and soft texture!


Baked in a loaf tin

14 comments:

  1. Cupcakes seem like a firm favourite for fund raising events! Hope you sell lots of them, success!

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  2. Hi Shirley,
    Easier to pack and sell in cupcake form.


    Hi Jess,
    Banana anything is a family favourite.

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  3. Lovely cupcakes for a good cause :)

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  4. I love banana cake but it seems like ages since I baked one.

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  5. You did that for a good cause....awesome! I love banana cake :)

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  6. Hi Tigerfish,
    I don't mind baking or cooking for charity.


    Hi Edith,
    This recipe is easy to do. Try it, you won't regret it! :)


    Hi Mary,
    For charity sake, I don't mind. I also cook to raise funds.

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  7. I left my comment yesterday, but I think it didn't get thru :( Anyway, just want to say your cupcakes look very good, and I am sure they were sold out in no time :)

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  8. They are perfectly baked with that crowned top!

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  9. yes they look very moist and delicious :)

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  10. Hi HHB,
    They were sold out within the hour!


    Hi Angie,
    Actually I felt that they looked quite ugly but the taste overrode the looks!


    Hi Noobcook,
    They really do!

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  11. No they don't look ugly - anyway its the taste that matters and am sure it tasted great!

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  12. Hi Sudden Cook,
    Thanks for your kind words. It's true that looks aren't everything. The proof is in the taste!

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  13. I'm not surprised these sold out quick! They look so moist and yummy.

    Maria
    x

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