It's a very easy dish to prepare that does not require a fixed recipe.
Anyone can prepare this. Just play around with whatever ingredients and seasoning you have available.
Bottom layer - Tofu
Middle layer - Scallop
Topping - Salted egg yolk with a pinch of finely chopped garlic
Sauce preparation is a little of the salted egg white, garlic, chinese wine and a dash of light soya sauce.
Pour over the tofu.
Steam for 10 minutes and garnish with spring onions.