It's a very easy dish to prepare that does not require a fixed recipe.
Anyone can prepare this. Just play around with whatever ingredients and seasoning you have available.
Bottom layer - Tofu
Middle layer - Scallop
Topping - Salted egg yolk with a pinch of finely chopped garlic
Sauce preparation is a little of the salted egg white, garlic, chinese wine and a dash of light soya sauce.
Pour over the tofu.
Steam for 10 minutes and garnish with spring onions.
Love your presentation and looks so delicious.
ReplyDeleteSimple and nice:)
ReplyDeleteNever thought of using salted egg to steam tofu.
I'll try that one day.
looks like a simple yet flavourful dish. I love all the ingredients :)~
ReplyDeleteJ, this looks really pretty. I think I will grab a box of tofu trm.
ReplyDeleteSimple,yet flavourful. Will definitely KIV this! Kind of you to share!
ReplyDeleteTofu is so nutritious - have a packet in my fridge - good recipe.
ReplyDeleteI love tofu, nice restuarant alike presentation!
ReplyDelete