Wednesday, April 28, 2010

Today's Lunch - Otah

I used one packet of otah. I added a little coconut milk and water and some sliced polygonum odoratum Lour which is also known as Vietnamese coriander or in Malay, daun kesom or locally, laksa leaves. I mixed it up and microwave covered for about 4 and a half minutes.

Besides adding coconut milk, you can add in one egg, lightly beaten. Instead of laksa leaves, use kaffir lime leaves (daun limau purut). Instead of microwaving, the otah can be steamed for about 6 minutes depending on thickness of otah.

No comments:

Post a Comment

Welcome to my humble blog. Please do drop a line or advice. My apologies if I am unable to respond to all your comments. Please leave a name rather than 'annoymous' after your comments.