Friday, July 23, 2010

Blueberry Muffin

One packet of blueberries in the fridge waiting to be used. The recipe does not require butter. Sounds healthy!

What I used:

2 large eggs
60ml corn oil
1 1/2 cup yogurt (I used Marigold blueberry non-fat)
1 teaspoon vanilla extract
1 teaspoon butteroil
90g caster sugar

250g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate soda
1/4 teaspoon salt

150g fresh blueberries

What I did:

1. On low speed, combine A in a bowl.

2. Sift B together and add to A, in 3 parts.

3. Add blueberries, do not over mix or the fruit will burst.

4. Bake in cupcake cases in pre-heated oven 180 deg C for 20 minutes.
(Fill cupcake cases up to 2/3)


  1. This must be very moist and delicious especially with the yoghurt. Great for afternoon tea.

  2. Looks yummy! Only 2 eggs with 250g flour and no butter? Sounds interesting!

  3. yummy looking. love the addition of yogurt too :)

  4. Hi Mary,
    It's moist and not too sweet.

    Hi Ann,
    250g flour does seem a lot, but the amount of yogurt keeps it moist.

    Hi Noobcook,
    The yogurt and the berries help to make it moist

  5. I love recipes that is not too sweet.

  6. i haven't tried baking blueberry muffins! heheheh i should!


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