My thanks to all you dear blogger friends and visitors for your well-wishes. My to-do list gets longer with each lingering day as I can only visit food blogs and drool over the delicious food posted.
But like what Arnold What's-his name said, "I'll Be Back!"
Angled loofah - one of my favourites. I love it in soups or stir-fried.
I simply sauteed 1/2 teaspoon of chopped garlic in 1 teaspoon oil and added in the loofah, followed by some prawn stock (I keep it frozen). While it's cooking, I lightly beat an egg with some salt and drizzle it in and let it cook for a minute or two. I added some leftover tomato and seasoned it a little. And lunch was ready.