It's a very-easy-to make chilli dip. Oooh, can't wait to dip kropok into it. Yum!
What I used:
To be blended together:
14 red chillies and 4 chilli padi (for that extra heat)
6 cloves garlic
2/3 cup sugar + 2 tablespoons more
1 1/2 cups water
1/3 cup vinegar
3/4 tablespoon salt
1 1/2 tablespoon cornflour mixed with 3 tablespoons water
What I did:
1. After blending the ingredients, place in a pot and bring it to a boil on medium heat.
2. Then simmer for about 10 minutes, then stir in the cornflour mixture and continue stirring to prevent lumps from forming. I used a whisk to stir.
3. Simmer on low heat till it bubbles, stirring all the time. Check for taste and consistency.
If too thick, add a little water at a time to get your preferred consistency.
4. Store in a clean glass jar and let it cool before keeping in the fridge.