Tuesday, July 20, 2010

French Toast

We had french toast for breakfast. I used up all the leftover bread. Yippee!

What I used: (For about 5 slices of bread)

2 large eggs
2 teaspoons honey
pinch of salt

butter or canola oil for frying (I used a mixture of these two)
5 slices of bread, halved

What I did:

1. Beat egg, honey and salt together lightly.

2. Heat skillet and grease with some butter or oil.

3. Dip bread slices in egg mixture and coat both sides with it.

4. Place the bread slices onto skillet and let it brown on one side before turning over.

5. Serve hot. As the toast is not that sweet, you can drizzle some honey, maple syrup or any other topping on it.


  1. Dear Friends and visitors,
    I forgot to include 1 teaspoon vanilla extract in the recipe. :)

  2. This makes good for a good breakfast. I have to make again. Quite sometime I have not eaten. I like it with kaya....mmm

  3. Hi Mary,
    This never fails - The stack of toast would be gone in a jiffy!


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