Whipping up dishes in a jiffy and baking short-cuts for the less fussy
Wednesday, March 3, 2010
Save Time Save Hassle
I mentioned in my previous posting that I usually stock up on spices in the freezer.
Here's how it's done. Be sure to label them.
These red plastic containers have been with me for almost 20 years. They cost only 40 cents each. Each container of spice is enough to cook a dish for about 6 to 8 persons.